Ingredients

• 1 can chunked albacore tuna drained
• 1/2 avocado, chopped
• 1 handful organic cherry tomatoes
• 2 tbsp crumbled blue or gorgonzola cheese

Instructions

1. Mix all ingredients together and serve with a couple handfuls of organic tortilla chips

Ingredients

• 2 pounds ground turkey
• 1 tbsp worcestershire sauce
• 1 tbsp mustard
• 1 tbsp olive oil
• 1/4 cup Panko bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 1/2 tsp salt

Instructions

1. Mix all ingredients together using your hands.
2. Form into 4-5 burgers.
3. Grill until cooked through, about 10-12 minutes.

Ingredients

• 1 can black beans, undrained
• 1 can pinto beans, drained
• 1 small can green chili's
• 1/4c diced yellow onion
• 2c grated sharp cheddar cheese
• 1c diced tomatoes
• 1 small can sliced black olives
• 1/3c green onion, diced
• Organics brand: Yellow or blue corn tortilla chips
• Garnish:
• 1 avocado, chopped
• Sour cream (that's right, real sour cream, not a typo)
• Salsa of your choice. (I make mine then store it in the fridge for the week to add to different meals)

Instructions

1. To small sauce pan add first four ingredients and simmer for 10-15min.
2. In a casserole dish smother chips with beans and all ingredients listed above.
3. Bake at 350 for 15-20min until cheese is bubbly.
4. Let sit 5 min before serving.
5. If you want to add a kick you can drizzle a little enchilada sauce over the chips before adding the other ingredients.
6. Before serving garnish with avocado, sour cream, and salsa.