Ingredients

• 2 cups sourcream
• 1/2-3/4 cup crumbled blue cheese
• 1 T. garlic powder
• 2 tsp onion powder
• 1 T. dried parsley
• salt and pepper to taste

Instructions

1. Combine all ingredients to a chilled glass bowl.
2. Mix well, cover with plastic wrap and chill 30min-1 hour.

Ingredients

• 1 1/2 cups sugar
• 1/3 cup water
• 1 1/4 to 1 1/2 cups heavy cream
• 1/2 tsp pure vanilla extract

Instructions

1. Mix the water and sugar in a large heavy-bottomed saucepan.
2. Cover and cook over low heat until the sugar dissolves.
3. Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon.
4. Watch it carefully at the end, as it will go from caramel to burnt very quickly.
5. Stand back to avoid splattering, and gradually add the cream and the vanilla extract.
6. Simmer until the caramel dissolves and the sauce is smooth and thick, about 2 minutes.
7. Serve warm, or add another 1/4 cup of heavy cream and serve room temperature.

Ingredients

• 2 T. Unsalted Butter
• 2 T. Whole Wheat Flour
• 2 cups Milk
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and pepper to taste
• 2 cups shredded sharp cheddar cheese

Instructions

1. In a medium sauce pan melt butter.
2. Add wheat flour to melted butter, whisk to form paste.
3. Whisk in milk, bring to slow boil , whisking continuously.
4. Whisk in spices.
5. When milk is thickened remove from heat and stir in grated cheese.
6. Let stand 5 minutes before adding to your dish.

Ingredients

• 3 cups turkey stock with pan drippings
• 2 T. Butter
• 3 T. Flour
• Salt and pepper to taste

Instructions

1. Once the turkey is removed from the roasting pan, skim any visible fat from the pan drippings.
2. In a large sauce pan add butter, melt.
3. Using a wire whisk stir in flour to melted butter, whisk to form a paste.
4. Once paste forms, slowly whisk in turkey stock and pan drippings.
5. Stir until thickened, reduce heat to low and simmer 5-10 minutes.
6. Salting you gravy is key to great tasting gravy, add and taste constantly.
7. Start with about 1/2 tsp. for 4 cups of liquid.
8. Then sprinkle in a tiny bit at a time, stirring and tasting until desired flavor achieved.
9. Add pepper.
10. If your gravy is lumpy, use a strainer to remove lumps.
11. Never use a blender or food processor to try to remove small lumps from gravy.

Ingredients

• 1 cup whipping cream
• 3 T. powdered sugar
• 1 tsp vanilla extract

Instructions

1. Chill your glass bowl or mixer bowl in the refrigerator for 10 minutes before use.
2. Add 1 cup whipping cream to chilled bowl.
3. Begin to beat on medium high.
4. Slowly add in powdered sugar and vanilla.
5. Increase whipping speed to high once sugar is incorporated, to allow as much air as possible to whip cream.
6. Cream is done when medium peaks form, be careful not to over whip.

Ingredients

• 3 T. red wine vinegar
• 1 T. apple cider Vinegar
• 1/3 cup EVOO
• 1/4 cup fresh cranberries
• 1 T. Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons water

Instructions

1. Combine all ingredients into a food processor or blender.
2. Blend well until combined.

Ingredients

• 1 cup balsamic vinaigrette
• 3 tbsp olive oil
• 1-2 tbsp honey(depends on how sweet you like it)
• 1 tbsp dijon mustard
• 1 tbsp minced garlic
• 1 tsp black pepper
• 1/2tsp salt

Instructions

1. Combine all ingredients into a shaker or bowl and mix well.
2. Refrigerate at least 30min to let flavors meld together.

Ingredients

• 16oz Daisy sour cream
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried parsley flakes
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Combine all ingredients, stir well and chill 20 minutes before serving.
2. If you would like a thinner dressing add 1/4 cup buttermilk, stir well.

Ingredients

• 1 can 15oz tomato sauce
• 1/2 can tomato paste
• 1/2 cup dark brown sugar
• 1 tbsp molasses
• 1 tbsp honey
• 2 tbsp dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• salt/pepper to taste

Instructions

1. Whisk all ingredients together.
2. Place in small sauce pan and bring to a simmer.
3. Cook about 15min.
4. Remove from heat and use immediately or store in an air tight container in the refrigerator.