Ingredients

• 6 oz green tea (1 tea bag, brewed 5 min)
• 2 scoops party ice (about 2 cups)-Party ice is the square packaged ice at the market
• 1 cup party ice
• NO SWEETENER
• NO WATER

Instructions

1. Add 2 cups party ice to drink shaker.
2. Pour 6oz brewed green tea over ice.
3. Shake vigorously.
4. Add 1 cup of party ice to favorite glass and pour chilled shaken tea over ice.

Ingredients

• 2 cups water
• 2 sticks cinnamon, broken
• Seeds from 3 cardamom pods, crushed
• 2 bags black tea
• 2 cups vanilla soy milk (If avoiding Soy, milk + 1/2 tsp vanilla extract)
• Honey and cinnamon, if desired

Instructions

1. In a small sauce pan bring water, cinnamon, and crushed cardamom to a boil over high heat, stirring occasionally.
2. Remove from heat, add tea bags and let steep 5 minutes.
3. Strain tea and discard spices.
4. Return tea mixture to saucepan; stir in soy milk or milk and vanilla.
5. Heat over medium heat, stirring occasionally, until hot.
6. Sweeten to taste with honey and cinnamon.

Ingredients

• 2 cups homemade apple cider
• 1 cup Breyer’s all natural vanilla ice cream
• 1 tbsp. caramel sauce
• Grated nutmeg

Instructions

1. Pour cider into 2 mugs.
2. Top with ice cream, caramel sauce and grating of nutmeg.
3. Serve with spoon.

Ingredients

• 1 gallon Gravenstein apple juice
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 2 cinnamon sticks, more for garnish
• 1 tablespoon whole cloves

Instructions

1. Combine all ingredients and simmer over low heat for 15 to 20 minutes.
2. Remove cinnamon sticks.
3. Ladle into mugs and garnish with fresh cinnamon sticks.

Ingredients

• 1/4 cup organic cane sugar
• 1/4 cup water
• 1/4 teaspoon peppermint extract
• 3 tablespoons powdered cocoa - run it through a sifter or fine wire strainer to remove lumps
• 3 tablespoons warm water
• 1/2 cup coffee
• 1 1/2 cups hot milk
• a dollop of fresh whip cream
• Dash of cinnamon

Instructions

1. In a small saucepan, stir together the water and sugar, bringing to a rolling boill, stirring frequently, until the sugar dissolves.
2. Reduce heat to a low, add the peppermint extract, and simmer for 20 minutes.
3. In a large mug add the cocoa and water and mix together until a creamy paste forms.
4. Add the coffee, 1 1/2 teaspoon of the peppermint simple syrup, and stir to mix.
5. Top the mug off with the hot milk and stir.
6. Top with fresh whip cream and cinnamon.

Ingredients

• 1/4 cup brewed coffee of your choice
• 1 T. unsweetened cocoa powder
• 3/4 cup warmed milk
• 2 T. maple syrup
• 1 T. Fresh whip cream

Instructions

1. Brew coffee as directed.
2. Warm milk in a sauce pan or in the microwave, be careful not to scorch.
3. Add 2 T. maple syrup to the bottom of your favorite large coffee mug.
4. Add 1/4 cup coffee and 1 T. cocoa powder to the prepared mug, stir well until cocoa is dissolved.
5. Slowly pour in warm milk, stirring continuously.
6. Top with a dollop of Fresh whip cream and chocolate shavings (Hershey bars are HFCS free)

Ingredients

• 4 T. ground coffee (makes 4-6 cups brewed coffee)
• 1 T. pumpkin pie spice
• 2 cups regular milk
• 1/2 tsp. vanilla extract
• 2 tbsp. pure maple syrup
• 1 tsp. pumpkin pie spice

Instructions

1. Combine the coffee and 1T. pumpkin pie spice (make sure to stir grounds and spice together before brewing) and brew as usual with the specified amount of water.
2. Prep your cup with maple syrup in the bottom.
3. Fill your cup 1/4 full with coffee
4. Add 1 cup of milk, vanilla, pumpkin pie spice, stir.
5. Top with a small dollop (1T.) of Fresh whip cream

Ingredients

• Brew 16oz of your favorite green tea
• 12oz 100% pure cranberry juice
• crushed ice

Instructions

1. In a shaker combine ice, 8oz green tea and 6oz cranberry juice.
2. Shake well to release antioxidants in the tea and cranberry juice.
3. Pour over additional crushed ice.

Ingredients

• 2 quarts brewed green tea (8 cups)
• 1 orange, sliced
• 1 lemon, sliced
• 1-2 limes, sliced (1-2 depending on your preference)
• fresh mint leaves (5-8)

Instructions

1. Combine all ingredients into a large pitcher.
2. Stir well with a wooden spoon and refrigerate 1 hour before serving.
3. Make sure to give the tea a good stir each time you serve.

Ingredients

• 1 cup chocolate frozen yogurt
• 1 cup milk (1-2% ok)
• 1 tbsp unsweetened cocoa powder
• 1-2 tbsp agave syrup (2tbsp if you like it sweeter)

Instructions

1. Place all ingredients into a blender and blend until smooth.