Chili Verde

Ingredients

• 3 pound boneless, lean pork roast
• 2 4oz cans chili verde green sauce
• 1 6oz cans diced green chilies
• 1 medium onion coarsely chopped
• 1 green bell pepper coarsely chopped
• 1 red bell pepper coarsely chopped
• salt, pepper, and garlic powder to taste
• 2 tbsp cornstarch(3-4tbsp water)
• 1/3 cup sour cream

Instructions

1. Add pork to crock pot and cover with all ingredients except cornstarch and sour cream.
2. Cover and cook on low 8 hours.
3. When ready to serve, pork will shred very easily.
4. Remove pork from the crock pot and shred into a large skillet, spoon out veggies and add to skillet.
5. Turn skillet to medium.
6. In a separate sauce pan pour liquid from crock pot.
7. Dissolve 2 T. of cornstarch in 3-4 T. of water to make a thickening paste.
8. Add to sauce and whisk continuously for 5 minutes or until thickens.
9. Add in sour cream and stir well.
10. Spoon thickened verde sauce into pork in the skillet.
11. Cover and simmer on low for 10 minutes.
12. Serve over rice or in warmed corn tortillas with cheese and fresh tomatoes.