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Blueberry Muffin Granola
Print Blueberry Muffin Granola Ingredients3 T. melted butter 3 T. olive oil 1/4 cup honey 2 T. dark brown sugar 1 tsp vanilla 1 tsp cinnamon 1/8 tsp salt 3 cups uncooked rolled oats 1 1/2 cups pecans, chopped 1 cup sliced almonds 1 cup dried blueberries Sprinkle with cinnamon to taste 1/2 cup chocolate
Pin ItCheesecake Fondue
Print Cheesecake Fondue Ingredients1/2 cup cream cheese, softened 3/4 cup Chobani vanilla greek yogurt 2 T. brown sugar 1 tsp ground cinnamon 1/4 tsp organic pure vanilla extract Fruit of your choice for dippingInstructionsCombine all ingredients except fruit to glass mixing bowl and whip until smooth. Refrigerate 30 minutes before serving. Serve in a small
Pin ItButter Pecan Granola
Print Butter Pecan Granola Prep Time: 15 minutesCook Time: 20 minutes Yield: 4-5 cups We call this our Holiday granola in our house. It makes the house smell like Christmas morning. Serve with your yogurt or just eat it by itself. YUMMY!Ingredients1/2 cup unsalted butter, melted 1/4 cup honey 2 T. dark brown sugar 1
Avocado Feta Salsa with Whole Wheat Pita Chips
Print Avocado Feta Salsa with Whole Wheat Pita Chips Chips and salsa is one of my favorite snacks. I like to find ways to mix it up a bit. I try different tomatoes, add-ins and dipping treats. This is my spin on salsa, mediterranean style.Ingredients4 organic roma tomatoes, chopped 1/4 cup red onion, finely chopped
Vanilla Pudding
Print Vanilla Pudding Cook Time: 20 minutesTotal Time: 1 hour, 20 minutes Yield: serves 4-6 So many recipes call for instant vanilla pudding. Instant pudding is filled with unnecessary ingredients. I wanted to give you a no fail recipe for a family favorite. You can make your own pudding from scratch!Ingredients2 cups milk (Whole milk
Bruschetta
Print Bruschetta Yield: Serves 12-16 This is also excellent spooned over grilled chicken or fish or tossed with you favorite pasta.This is an excellent healthy and fresh appetizer to bring to a party!Ingredients1 baguette of french bread, cut into thin slices 5 tbsp extra virgin olive oil 10 roma tomatoes,seeded and diced 10 cloves garlic,
Kamut Crunch
Print Kamut Crunch Cook Time: 15 minutes Ingredients3 cups puffed Kamut 1/3c chopped pecans 1/2c dried cranberries 1/3c sunflower seed kernels 1/2 tsp ground ginger 1 tsp cinnamon 2 tbsp butter 1 tsp vanilla extract 1/2c maple syrupInstructionsPreheat oven to 350′ Mix first four ingredients in a large bowl. In a small saucepan melt butter
Shut the front door applesauce!
Print Shut the front door applesauce! Oh my gosh! I may be the only person in the world that did not know how easy it is to make applesauce. I have seen recipes for cooking applesauce on the stove but today I discovered a much easier way. I was making a batch of my granola
Chewy No-Bake Granola Bars
Print Chewy No-Bake Granola Bars Rating: 51 Prep Time: 30 minutesCook Time: 30 minutes Yield: 15 bars My friend Jenn Panella is lactose intolerant and wanted to try making her own granola bars at home but needed a recipe that fit her diet restrictions. These are the yummy bars she made combining my recipe and
Homemade Gooey Energy Bars
Print Homemade Gooey Energy Bars Yield: 24 barsServing Size: 1 barCalories per serving: 155Fat per serving: 5g About a year ago I found a great recipe for homemade granola bars. There are very few granola bars out there that you can buy off of the shelf that are not overly processed. It was great to