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Mini Chip Chocolate Chip Mega Muffin
Mini Chip Chocolate Chip Mega Muffin I have stumbled upon the best mini chip muffin recipe ever! NEVER buy those hydrogenated, crap filled, 100 ingredient store chocolate chip muffins again. These muffins are so easy and ridiculously delicious! I would love to take credit for these but I found these over at www.littlesweetbaker.com her site
Perfect Pie Crust
Perfect Pie Crust If you are like me Pie Crust scares the crap out of you. Even though it goes against everything I believe I usually buy a pre made refrigerated crust. Every time I buy a pre made crust I cringe. Those pre made crusts are filled with nothing redeeming. The recipes I have
Pin ItFlourless Chocolate Cake
Apple Cinnamon Burrito
Print Apple Cinnamon Burrito Yield: 4 burritos Ingredients2 Granny smith apples, peeled and diced 2 Tbsp butter 2 Tbsp brown sugar cinnamon to taste sugar to taste 4 fajita size flour tortillas InstructionsMelt butter in small saute pan. Add brown sugar, when dissolved add chopped apples. Sprinkle with cinnamon and saute until tender. Spray second
Pin ItLemon Poppy Seed Zucchini Bread
Print Lemon Poppy Seed Zucchini Bread Prep Time: 30 minutesTotal Time: 1 hour, 30 minutes This a wonderful recipe I found in Southern Living Magazine. I tweaked it to include clean ingredients that are RN for Wellness approved!!Ingredients1/2 cup unsalted butter, softened 1 1/3 cup granulated organic cane sugar 3 large cage free eggs 1
Pin ItCaramel Apple Cider Ice Cream Floats
Print Caramel Apple Cider Ice Cream Floats Yield: 2 servings This isn’t your Mama’s Ice Cream Float! Awesome photo courtesy of bakingdom.com check them out!Ingredients2 cups homemade apple cider 1 cup Breyer’s all natural vanilla ice cream 1 tbsp. caramel sauce Grated nutmeg InstructionsPour cider into 2 mugs. Top with ice cream, caramel sauce and
Cheesecake Fondue
Print Cheesecake Fondue Ingredients1/2 cup cream cheese, softened 3/4 cup Chobani vanilla greek yogurt 2 T. brown sugar 1 tsp ground cinnamon 1/4 tsp organic pure vanilla extract Fruit of your choice for dippingInstructionsCombine all ingredients except fruit to glass mixing bowl and whip until smooth. Refrigerate 30 minutes before serving. Serve in a small
Pin ItPumpkin Vanilla Mousse
Print Pumpkin Vanilla Mousse Total Time: 1 hour, 15 minutes Yield: Serves 4 This is a quick dessert if you have prepped your pudding in advance. If not you need to allow the pudding one hour to set.Ingredients2 cups Vanilla Pudding 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon
Apple, Pear, Dried Cranberry Crisp
Print Apple, Pear, Dried Cranberry Crisp Yield: Serves 8-10Calories per serving: 400Fat per serving: 11g Recipe Courtesy: Chef Michel Nischan, Eating Well Magazine, Nov/Dec. 2011Ingredients1/2 cup white wine, Riesling 1 cup dried cranberries Topping: 1/2 cup all purpose flour 3 T. unsalted butter, cut into pieces 2 cups old fashioned rolled oats 1/2 cup packed
To Die For Pumpkin Pie!
Print To Die For Pumpkin Pie! Rating: 51 Total Time: 1 hour, 15 minutes Yield: Serves 8 Recipe: Queen of Deliciousness: Mrs. Paula Dean, Photo Courtesy: Countyliving.com- Love, Love, Love Them!!Ingredients1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten