Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Cheesecake Fondue

Cheesecake Fondue

Cheesecake Fondue


  • 1/2 cup cream cheese, softened
  • 3/4 cup Chobani vanilla greek yogurt
  • 2 T. brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp organic pure vanilla extract
  • Fruit of your choice for dipping


  1. Combine all ingredients except fruit to glass mixing bowl and whip until smooth.
  2. Refrigerate 30 minutes before serving.
  3. Serve in a small chilled glass bowl.
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