Kamut Crunch

Ingredients

• 3 cups puffed Kamut
• 1/3c chopped pecans
• 1/2c dried cranberries
• 1/3c sunflower seed kernels
• 1/2 tsp ground ginger
• 1 tsp cinnamon
• 2 tbsp butter
• 1 tsp vanilla extract
• 1/2c maple syrup

Instructions

1. Preheat oven to 350'
2. Mix first four ingredients in a large bowl.
3. In a small saucepan melt butter and remaining ingredients.
4. Simmer 3-5min and pour over cereal mixture, stirring immediately to coat well.
5. Spread on lightly oiled cookie sheet and bake for 7-10min, Let cool before eating.