Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Cream Cheese and Lime Corn on the Cob

Cream Cheese and Lime Corn

Prep Time: 4 hours

Cook Time: 30 minutes

Yield: Serves 6

Cream Cheese and Lime Corn

The perfect Summer side dish. Always a crowd pleaser!


  • 6 corn on the cob, husks removed, cleaned
  • 1 small container cream cheese
  • 2 cups cilantro
  • 3 limes
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper


  1. Place cilantro, juice of limes, chili powder, and cayenne pepper in a food processor and blend until thin paste forms.
  2. Stir paste into cream cheese.
  3. Cover and let sit 4-5 hours in refrigerator.
  4. Using hands lightly cover corn with cream cheese mixture.
  5. Place all corn in aluminum foil and create a little package.
  6. Place in 13x9 pan.
  7. Place pan with corn on grill and let cook/steam for 30min.
  8. Once corn is steamed remove from foil and place on the grill and cook until browned, turning frequently.
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