Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Weeknight Spaghetti and Meatballs

Weeknight Spaghetti and Meatballs

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: Serves 4-6

I love this Spaghetti and Meatballs recipe if you are in a hurry and do not have time to make your meatballs from scratch.

Serve with a big green salad and sourdough garlic bread.


  • 1 package Full Circle Sun-dried Tomato/Provolone chicken meatballs
  • 1 yellow squash, chopped
  • 1/2 medium yellow onion chopped
  • 1 red bell pepper, chopped
  • 1 cup button mushrooms, quartered
  • 1 can(14.5oz) organic diced stewed tomatoes
  • 1 can(15oz) tomato sauce
  • 1/2 can(6oz) tomato paste
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp agave syrup
  • salt/pepper to taste
  • 1 package whole wheat spaghetti (cook as directed)


  1. In a large saute pan add butter and oil.
  2. Once melted add all fresh veggies.
  3. Cook veggies until tender, about 7-8minutes.
  4. Add meatballs, stewed tomatoes, tomato sauce, tomato paste, agave syrup and all spices.
  5. Mix well, Cook on low 25-30 minutes.
  6. Pour over cooked pasta and toss.
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