Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Salmon Fish Tacos with Green Chili Black Beans

Salmon Fish Tacos with Green Chili Black Beans

Rating: 51

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: Serves 4-6

Salmon Fish Tacos with Green Chili Black Beans


  • 2 wild Salmon Fillets
  • 1 can (4oz) chili verde sauce
  • Juice of 3 limes
  • 2 tsp olive oil
  • 2 cans (14.5oz) organic black beans
  • 1 small can diced green chilies
  • cheese, cabbage, tomatoes, and avocado for taco toppings


  1. Preheat oven to 350’ and line a baking dish with aluminum foil.
  2. Coat aluminum foil with olive oil.
  3. Lay salmon skin side down on to foil.
  4. Stir together chili verde sauce and the juice of two limes.
  5. Pour mixture over salmon.
  6. Bake in oven for 15-20 minutes or until salmon is cooked through.
  7. In a small sauce pan add beans, green chilies, and remainder of lime juice.
  8. Simmer on low until heated through.
  9. Once salmon is cooked shred into a bowl for tacos.
  10. Fill warm corn tortillas with black beans, salmon, cheese, cabbage, tomatoes, and avocados.
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