Hawaiian Glazed Salmon

Ingredients

• 1/2 cup fresh orange juice
• 1 tbsp olive oil
• 3/4 tsp smoked paprika
• 1/2 cup fresh pineapple, pureed
• 4 wild salmon fillets

Instructions

1. In a small mixing bowl combine oj, olive oil, paprika, and pineapple puree, mix well with a wire whisk.
2. Pour into 1 gallon zip lock bag.
3. Add salmon fillets and turn to coat.
4. Let salmon marinate for 1 hour, turning every 20min.
5. Heat grill to medium-high.
6. Place salmon skin side down on a piece of aluminum foil coated with olive oil.
7. Place on the grill and cook for 8-10min on each side.