Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Southern Corn Bread Stuffing

Southern Corn Bread Stuffing


  • Prepared corn bread, coarsely chopped
  • 1 stick unsalted butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups organic chicken broth
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 organic cage free eggs, beaten


  1. Preheat oven to 350.
  2. In a large bowl, combine crumbled cornbread and set aside.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
  5. Pour the vegetable mixture over cornbread mixture.
  6. Add the stock, mix well, add sage, poultry seasoning, and salt and pepper to taste.
  7. Add beaten eggs and mix well.
  8. Pour mixture into a greased 13 x 9in casserole dish and bake until cooked through, about 35-45 minutes
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