Sweet Potato and Pecan Casserole

Ingredients

• 3 cups mashed sweet potatoes or yams (Prep as you would mashed
• potatoes)
• 1 cup brown sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup melted butter
• Topping:
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350ʼ
2. Combine first 6 ingredients.
3. Pour into a buttered 13 x 9 inch casserole dish.
4. Mix remaining ingredients together and sprinkle over top.
5. Bake at 350° for 30 to 40 minutes, until hot and browned.