Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Chicken Noodle Soup

Chicken Noodle Soup

Total Time: 1 hour

Yield: Serves 6

Chicken Noodle Soup

Warm, hearty chicken noodle soup. The larger the chunks of chicken and vegetables, the heartier the soup.


  • 1 T. unsalted butter
  • 2 T. olive oil
  • 1/2 cup onion, coarsely chopped
  • 1 cup celery, coarsely chopped
  • 4 cups organic low-sodium chicken broth
  • 1 cup organic vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 cup carrots, coarsely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 tsp cajun seasoning
  • salt and pepper to taste
  • 1 1/2 cups egg noodles


  1. In a large pot over medium heat, melt butter and add oil.
  2. Cook onion and celery until just tender, 5 minutes.
  3. Add in chicken and vegetable broths, chunked chicken, carrots, basil, oregano, bay leaf, cajun seasoning, and salt and pepper.
  4. Bring to a boil, then reduce heat and simmer 30 minutes.
  5. Add in egg noodles and cook an additional 10 minutes. (If cooking soup in the crock pot add noodles 20 minutes before serving)
  6. Remove Bay leaf before serving.
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