Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Fresh Herb Potato Salad

Fresh Herb Potato Salad

Total Time: 1 hour, 45 minutes

Yield: Serves 10-12

Fresh Herb Potato Salad

I am not a fan of mayonnaise potato salads. This recipe is a mixture of several non-mayonnaise salads I have tried and it is a huge hit!!! It is a large recipe, perfect for a big gathering!!


  • 4lb red potatoes, chunked, skin on
  • 1/2c celery, diced
  • 1/2c flat leaf parsley, chopped
  • 1/3c green onions, finely chopped
  • 3 hard boiled eggs, peeled and chopped
  • 1c plain greek yogurt
  • 1/2c sour cream
  • 3T. fresh tarragon, chopped
  • 1T. fresh dill, chopped
  • 2 cloves garlic, diced
  • 2T. Spicy brown mustard
  • 1tsp. paprika
  • 1tsp. salt
  • 1tsp. black pepper


  1. Cook potatoes in boiling water, 15 minutes or until tender.
  2. In a small bowl mix together yogurt, sour cream, tarragon, dill, garlic, mustard, paprika, salt, pepper, set aside.
  3. Once potatoes are done, drain, set aside, and let cool.
  4. Once cool stir together potatoes, celery, parsley, onions, and egg.
  5. Gently stir yogurt mixture with potato mixture to coat well.
  6. Cover and chill at least an hour before serving.
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