Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Homemade Cornbread

Homemade Cornbread

Prep Time: 10 minutes

Cook Time: 20 minutes

With Fall knocking at our door I thought cornbread would be just what the doctor ordered. Serve alongside a delicious soup or stew.


  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 11/4 cup yellow cornmeal
  • 1 cup flour (Wheat or White)
  • 1/2 cup sugar
  • 1tbsp baking powder
  • 1 tbsp honey
  • 1/2 tsp salt


  1. Preheat oven to 400 and grease a 9x9 baking pan
  2. Whisk together all dry ingredients and set aside
  3. In a large glass bowl add milk, egg, and melted butter, whisk well
  4. Add in dry ingredients stirring until just mixed, do not over mix it will be lumpy
  5. Fold in honey and pour batter into prepared baking pan
  6. Bake 20 minutes until golden brown
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