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Mashed Cauliflower
Print Mashed Cauliflower Yield: Serves 8 Recipe from Whole Foods Market recipes.com. I love this site because it has excellent, tasty clean recipes!!Ingredients9 cups cauliflower florets 21/2 T. EVOO 1 T. unsalted butter Salt and Pepper to tasteInstructionsFill large stock pot with water and a pinch of salt, bring to a boil. Add cauliflower to
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Nov
Nov
Celery Root Mashed Potatoes
Print Celery Root Mashed Potatoes Yield: 8 servingsServing Size: 1/2 cupCalories per serving: 81Fat per serving: 3g A low fat tasty substitute to traditional mashed potatoes. Inspired by Chef Michel NischanIngredients4 cups low fat milk 3 cups water 3 pounds celery root, peeled and cut into 1 inch cubes(use a vegetable peeler to peel around
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Nov
Nov
Fresh Whip Cream
Print Fresh Whip Cream Prep Time: 10 minutesTotal Time: 15 minutes Yield: 4 cups Nothing tastes better than home made whipped cream.Ingredients1 cup whipping cream 3 T. powdered sugar 1 tsp vanilla extractInstructionsChill your glass bowl or mixer bowl in the refrigerator for 10 minutes before use. Add 1 cup whipping cream to chilled bowl.
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Nov
Nov
Sour Cream Mashed Potatoes
Print Sour Cream Mashed Potatoes Ingredients2 lbs yukon gold potatoes, peeled and quartered length-wise 3/4 teaspoon salt 1/2 cup sour cream 3 Tbsp butter 1-1 1/2 Tbsp milk Salt and PepperInstructionsAdd potatoes to a large stock pot. Add 1/2 teaspoon salt and add water until potatoes are covered. Bring to a boil, reduce heat and
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Nov
Nov
Southern Corn Bread Stuffing
Print Southern Corn Bread Stuffing IngredientsPrepared corn bread, coarsely chopped 1 stick unsalted butter 2 cups celery, chopped 1 large onion, chopped 7 cups organic chicken broth 1 teaspoon salt Freshly ground black pepper 1 teaspoon sage (optional) 1 tablespoon poultry seasoning (optional) 5 organic cage free eggs, beatenInstructionsPreheat oven to 350. In a large
Thyme and Sage Brined Roasted Turkey
Print Thyme and Sage Brined Roasted Turkey Brining the Turkey first is the key to a no fail turkey. The brining process insures juicy and flavorful meat. Gone will be the days of dried out turkey.IngredientsBRINE 4qt Organic vegetable broth 1 cup kosher salt 2/3 cup agave nectar 2 medium onions, peeled and quartered 1
Vanilla Pudding
Print Vanilla Pudding Cook Time: 20 minutesTotal Time: 1 hour, 20 minutes Yield: serves 4-6 So many recipes call for instant vanilla pudding. Instant pudding is filled with unnecessary ingredients. I wanted to give you a no fail recipe for a family favorite. You can make your own pudding from scratch!Ingredients2 cups milk (Whole milk
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Nov
Nov
Sloppy Joes
Print Sloppy Joes Prep Time: 15 minutesCook Time: 3 hours Yield: Serves 6-8 Say goodbye to canned sloppy joe mix!Ingredients3 pounds ground turkey 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups tomato sauce 1 cup green bell pepper, diced 1/2 cup water 4 T. brown sugar 4 T. mustard 4 T. white
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Oct
Oct
Cranberry Vinaigrette
Print Cranberry Vinaigrette Prep Time: 15 minutes A nice twist on the standard balsamic vinaigrette!Ingredients3 T. red wine vinegar 1 T. apple cider Vinegar 1/3 cup EVOO 1/4 cup fresh cranberries 1 T. Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water InstructionsCombine all ingredients into a
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Oct
Oct
Green Tea Cranberry Cooler
Print Green Tea Cranberry Cooler Yield: 5 cups I am always trying new mixes to bring a little sparkle to my everyday green tea. This is a favorite not only for flavor and color but it is also a body friendly beverage.Ingredients Brew 16oz of your favorite green tea 12oz 100% pure cranberry juice crushed
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Oct
Oct
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