Albondigas Soup

Ingredients

• Meatballs:
• 1lb ground turkey
• 1/2cup cooked brown rice
• 1 egg, beaten
• 1 tsp sea salt
• 1 tsp black pepper
• 1 1/2 tsp ground cumin
• 2 cloves garlic, minced
• Soup:
• 6 cups organic chicken broth
• 4 cups beef broth
• 1/2 cup yellow onion, chopped
• 4 celery stalks, chopped
• 2 zucchini, chopped
• 1 cup carrots, chopped
• 1 can diced stewed tomatoes
• 1-2 cups cabbage, chopped
• 2 tbsp organic unsalted butter
• 2 tbsp extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp italian seasoning
• 2 tsp black pepper
• 2 tsp coarse salt

Instructions

1. To make meatballs mix first 7 ingredients, set aside.
2. In large stock pot melt butter add EVOO, onions and celery; cook 1-2 minutes.
3. Add remaining ingredients EXCEPT cabbage.
4. Bring to a RAPID boil.
5. Once boiling get meatball mixture and form small meatballs (tbsp size) and drop into boiling soup. Once all meatballs are added reduce heat and cook 30-45 minutes covered.
6. The last 10 minutes of cooking add cabbage.