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Lemon Poppy Seed Zucchini Bread
Print Lemon Poppy Seed Zucchini Bread Prep Time: 30 minutesTotal Time: 1 hour, 30 minutes This a wonderful recipe I found in Southern Living Magazine. I tweaked it to include clean ingredients that are RN for Wellness approved!!Ingredients1/2 cup unsalted butter, softened 1 1/3 cup granulated organic cane sugar 3 large cage free eggs 1
Pin ItWhole Wheat Banana Pecan Pancakes
Print Whole Wheat Banana Pecan Pancakes Ingredients1 cup whole wheat flour, sifted 1 T. granulated cane sugar 2 tsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 cup milk 2 T. canola oil 1 tsp. vanilla 1/2 tsp almond extract 2 ripe bananas, mashed 1 banana, sliced 1 cup toasted pecan, coarsely chopped (Toast
Pin ItBlueberry Muffin Granola
Print Blueberry Muffin Granola Ingredients3 T. melted butter 3 T. olive oil 1/4 cup honey 2 T. dark brown sugar 1 tsp vanilla 1 tsp cinnamon 1/8 tsp salt 3 cups uncooked rolled oats 1 1/2 cups pecans, chopped 1 cup sliced almonds 1 cup dried blueberries Sprinkle with cinnamon to taste 1/2 cup chocolate
Pin ItPeppermint Mocha
Photo Courtesy: thekitchn.com Print Peppermint Mocha Yield: 1 Serving Inspired by a recipe from www.thekitchn.com. I switched from espresso to regular coffee and substituted organic sugar and my homemade whip cream. Ingredients1/4 cup organic cane sugar 1/4 cup water 1/4 teaspoon peppermint extract 3 tablespoons powdered cocoa – run it through a sifter or fine
Butter Pecan Granola
Print Butter Pecan Granola Prep Time: 15 minutesCook Time: 20 minutes Yield: 4-5 cups We call this our Holiday granola in our house. It makes the house smell like Christmas morning. Serve with your yogurt or just eat it by itself. YUMMY!Ingredients1/2 cup unsalted butter, melted 1/4 cup honey 2 T. dark brown sugar 1
Candied Pecan Upside Down Pumpkin Muffins
Print Candied Pecan Upside Down Pumpkin Muffins Prep Time: 30 minutesCook Time: 30 minutes Yield: 36 muffins This recipe was inspired by a yummy Southern Living recipe titled Sticky-Bun Pumpkin Muffins. While I loved their recipe it needed a little “cleaning” to fit our lifestyle.Ingredients2 cups pecan halves and pieces 1/2 cup unsalted
Whole Wheat Blueberry Pancakes
Print Whole Wheat Blueberry Pancakes Yield: 8-10 pancakes This can be used to make pancakes or waffles!Ingredients1 1/4c whole wheat flour 2 tsp baking powder 1 egg 1 cup milk 1/4 tsp salt 1 tbsp organic cane sugar 1 tsp vanilla 3/4 cup blueberriesInstructionsSift together flour and baking powder and set aside. Beat together egg,
Broccoli Ham Quiche
Print Broccoli Ham Quiche Prep Time: 45 minutesCook Time: 45 minutes Yield: Serves 6-8 Thought I would post my yummy and healthy Broccoli Ham Quiche recipe. This is a great addition to your Easter brunch or breakfast potluck! IngredientsWhole wheat pie crust: 4 cups whole wheat flour 1 tbsp vinegar 1/4c water 1 1/2c butter
Buttermilk Blueberry Muffins:
Print Buttermilk Blueberry Muffins: Prep Time: 15 minutesCook Time: 30 minutes Yield: 24 muffins Ingredients2 cups whole wheat flour 1 teaspoon baking soda 1 1/4 cups buttermilk 2 egg whites, lightly beaten 1/3 cup vegetable oil 1/2 cup honey 1 cup blueberries, fresh or frozen organic cane sugar and cinnamon for sprinklingInstructionsPreheat oven to 350.
Fresh Fruit and Yogurt Trifle
Print Fresh Fruit and Yogurt Trifle Prep Time: 30 minutesCook Time: 1 hour Yield: Serves 8-10 Anyone that knows me knows that I love a trifle dessert. The idea of layers of goodness seems like perfection to me. Thought I would share one of my favorite sunny weather trifle’s with you. If you are looking



