Butter Pecan Granola

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 T. dark brown sugar
• 1 tsp vanilla
• 1/8 tsp salt
• 3 cups uncooked rolled oats
• 1 1/2 cups pecans, chopped
• 1 cup sliced almonds
• 1/4 cup shredded coconut
• 1/2 cup dried cherries
• Sprinkle with cinnamon to taste

Instructions

1. Preheat oven to 325'
2. Combine first 5 ingredients to a small sauce pan on low, bring to a simmer.
3. Remove from heat, and stir well.
4. In a large bowl mix next 5 ingredients.
5. Add butter/honey mixture to oat mixture and stir well to coat.
6. Spred coated mixture on a lightly greased cookie sheet with edge and sprinkle with cinnamon to taste.
7. Bake 18-20 minutes, stirring half way through, Granola will be browned and fragrant.
8. Remove from oven and spread on a clean cool cookie sheet for cooling.