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Swiss Pork Pasta
Print Swiss Pork Pasta Yield: serves 4-6 This is my personal spin on swiss steak and beef stroganoff. The recipe calls for 4 pork chops but recipe only requires one cup shredded pork. The additional shredded pork is perfect for a SECOND dinner in the week, pulled pork sandwiches.Giving you two recipes in one!Ingredients4 boneless
Pin ItChicken Tortilla Soup with Avocado and Blue Cheese
Print Chicken Tortilla Soup with Avocado and Blue Cheese Total Time: 6 hours, 30 minutes Yield: Serves 6-8 So healthy, so comforting, and so tasty!Ingredients4 frozen boneless skinless chicken breasts 32oz organic chicken broth 28oz red enchilada sauce 4oz diced green chilies 1 cup onion, chopped 1 T. garlic powder 2 cups carrots, chopped 1
Pin ItChicken Noodle Soup
Print Chicken Noodle Soup Total Time: 1 hour Yield: Serves 6 Warm, hearty chicken noodle soup. The larger the chunks of chicken and vegetables, the heartier the soup.Ingredients1 T. unsalted butter 2 T. olive oil 1/2 cup onion, coarsely chopped 1 cup celery, coarsely chopped 4 cups organic low-sodium chicken broth 1 cup organic vegetable
Pin ItSimple Split Pea Soup
Print Simple Crock Pot Split Pea Soup Cook Time: 8 hours Yield: Serves 4-6 I love homemade split pea soup! I have found that the recipes can be salty and high in fat when you make them on the stove. Using the crock pot fixes that and you are left with the same great flavor.Ingredients1
Beef Stew
Print Beef Stew Prep Time: 15 minutesCook Time: 8 hours Yield: Serves 6-8 My spin on beef stew!Ingredients2 pounds grass fed beef stew meat 1/2 cup whole wheat flour 3 T. Olive Oil 1 medium onion, chopped 4 carrots, chopped 4 celery stalks, chopped 4 red potatoes, chopped 2 cloves garlic, minced 1 can (14.5)
Crock Pot Lasagna
Print Crock Pot Lasagna Prep Time: 15 minutesCook Time: 4 hours Yield: Serves 6-8 I have seen different variations of this recipe over the years but I have really come to love this one. Remember you are not locked in to the vegetables I chose. Feel free to substitute with your favorites.*Avoid to many frozen
Crock Pot Chicken and Peppers
Print Crock Pot Chicken and Peppers Prep Time: 10 minutesCook Time: 6 hours Yield: Serves 4-6 Fajitas in a bowl!Ingredients4 boneless skinless chicken breast 1 each red, green, yellow bell pepper, sliced 1 medium yellow onion, sliced 1 can (6oz) salsa verde 1 T. ground cumin 1 T. garlic powder 1/2 tsp each salt and
BBQ Pulled Pork
Print BBQ Pulled Pork Prep Time: 10 minutesCook Time: 8 hours Yield: Serves 6-8 Serve on a whole wheat bun with sweet potato fries!Ingredients2lb pork shoulder boneless roast 1 cup prepared bbq sauce(refer to sauce recipe under condiments) 1 large yellow onion, coarsely chopped 1 tsp black pepper 1/2 tsp sea saltInstructionsPlace onions, pork in
Sloppy Joes
Print Sloppy Joes Prep Time: 15 minutesCook Time: 3 hours Yield: Serves 6-8 Say goodbye to canned sloppy joe mix!Ingredients3 pounds ground turkey 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups tomato sauce 1 cup green bell pepper, diced 1/2 cup water 4 T. brown sugar 4 T. mustard 4 T. white
Chili Verde
Print Chili Verde Rating: 51 Yield: Serves 6 Chili Verde is in my top five favorite things to eat. After trying a few different recipes I have come up with one that is easy and super tasty.Ingredients3 pound boneless, lean pork roast 2 4oz cans chili verde green sauce 1 6oz cans diced green chilies