This is my personal spin on swiss steak and beef stroganoff. The recipe calls for 4 pork chops but recipe only requires one cup shredded pork. The additional shredded pork is perfect for a SECOND dinner in the week, pulled pork sandwiches.
Giving you two recipes in one!
Ingredients
- 4 boneless pork chops
- 1/2 cup Stubs BBQ sauce
- 1 can (14.5oz) diced stewed tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 T. unsalted butter
- 1/2 cup organic beef broth
- salt and pepper to taste
- 2 T. corn starch
- 1/2c sour cream
- 3 cups egg noodles
Instructions
- Place pork chops, bbq sauce, diced tomatoes, garlic and onion powder in crock pot.
- Cover and cook on high 6 hours or until pork shreds easily.
- When pork cooked, shred and set aside.
- Cook egg noodles as directed.
- In a large sauce pan add sauce and dripping from the crock pot, butter, broth, salt, pepper, and cornstarch.
- Whisk well until sauce is thickened, remove from heat and whisk in sour cream.
- Add about 1 cup shredded pork, mix well to coat.
- Stir sauce together with cooked egg noodles, serve.
Notes
When you make this at home the sauce will appear more pink and creamy in color because of the sour cream.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://rnforwellness.com/2012/04/swiss-pork-pasta/
