Products I Love!
Creamy Tomato Soup
Print Creamy Tomato Soup Total Time: 1 hour Yield: Serves 4 Tomato soup does not need to be from the can. Here is a simple homemade recipe! If you are watching calories you can omit the cream and it will still be awesome! Top with a tablespoon of fresh pesto for a zesty twist.Ingredients1 (14-ounce)
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Dec
Dec
Cranberry Spinach Salad
Print Cranberry Spinach Salad Prep Time: 10 minutes Yield: Serves 6-8 Ingredients1 pound organic fresh spinach, chopped 3/4 cup toasted walnuts, chopped 1/2 cup blue cheese, crumbled 1/2 red onion, sliced Cranberry vinaigretteInstructionsCombine spinach, walnuts, blue cheese, and red onions. Toss salad with cranberry vinaigrette. Add dressing 3T. at a time so as not to
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Nov
Nov
Homemade Cornbread
Print Homemade Cornbread Prep Time: 10 minutesCook Time: 20 minutes Yield: 12 servings When you are eating clean boxed cornbread just won’t do!Ingredients• 1 cup self-rising cornmeal • 1/2 cup self rising flour • 3/4 cup buttermilk • 2 eggs • 2 tablespoons canola oilInstructionsPreheat oven to 350 degrees F. Combine all ingredients and mix
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Sweet Potato and Pecan Casserole
Print Sweet Potato and Pecan Casserole Yield: Serves 8 Photo Courtesy: fatfreevegan.com a fabulous blog with fabulous recipes and pictures of fabulous food!Ingredients3 cups mashed sweet potatoes or yams (Prep as you would mashed potatoes) 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter Topping: 1/2
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Southern Green Bean Casserole
Print Southern Green Bean Casserole Yield: Serves 8 IngredientsFried Onions: 2 large onions sliced 1 1/2 cups milk 1 cup flour canola oil for frying Green Beans and Sauce: 2 pounds green beans , ends trimmed, and halved 3 tablespoons unsalted butter 1 pound white button mushrooms , chopped 4 cloves garlic, minced Salt and
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Homemade Turkey Gravy
Print Homemade Turkey Gravy I wanted to provide you with a no fail turkey gravy formula that I found back in 2005. * For each cup of gravy, use 1 cup of liquid + 1 tablespoon of fat + 1½ tablespoons of flour.For example: To make 12 servings of turkey gravy, use 4 cups of
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Nov
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Mashed Cauliflower
Print Mashed Cauliflower Yield: Serves 8 Recipe from Whole Foods Market recipes.com. I love this site because it has excellent, tasty clean recipes!!Ingredients9 cups cauliflower florets 21/2 T. EVOO 1 T. unsalted butter Salt and Pepper to tasteInstructionsFill large stock pot with water and a pinch of salt, bring to a boil. Add cauliflower to
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Nov
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Celery Root Mashed Potatoes
Print Celery Root Mashed Potatoes Yield: 8 servingsServing Size: 1/2 cupCalories per serving: 81Fat per serving: 3g A low fat tasty substitute to traditional mashed potatoes. Inspired by Chef Michel NischanIngredients4 cups low fat milk 3 cups water 3 pounds celery root, peeled and cut into 1 inch cubes(use a vegetable peeler to peel around
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Sour Cream Mashed Potatoes
Print Sour Cream Mashed Potatoes Ingredients2 lbs yukon gold potatoes, peeled and quartered length-wise 3/4 teaspoon salt 1/2 cup sour cream 3 Tbsp butter 1-1 1/2 Tbsp milk Salt and PepperInstructionsAdd potatoes to a large stock pot. Add 1/2 teaspoon salt and add water until potatoes are covered. Bring to a boil, reduce heat and
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Southern Corn Bread Stuffing
Print Southern Corn Bread Stuffing IngredientsPrepared corn bread, coarsely chopped 1 stick unsalted butter 2 cups celery, chopped 1 large onion, chopped 7 cups organic chicken broth 1 teaspoon salt Freshly ground black pepper 1 teaspoon sage (optional) 1 tablespoon poultry seasoning (optional) 5 organic cage free eggs, beatenInstructionsPreheat oven to 350. In a large
