Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Side Dish

Homemade Cornbread

Print Homemade Cornbread Prep Time: 10 minutesCook Time: 20 minutes With Fall knocking at our door I thought cornbread would be just what the doctor ordered. Serve alongside a delicious soup or stew.Ingredients1 cup milk 1/4 cup unsalted butter, melted 1 egg 11/4 cup yellow cornmeal 1 cup flour (Wheat or White) 1/2 cup sugar

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Spicy Coleslaw

Print Spicy Coleslaw Ingredients1 pkg shredded cabbage coleslaw mix 1/4 cup balsamic vinegrette 2 tbsp olive oil 1 tbsp spicy brown mustard 2 tsp pure honey 1-2 tsp spicy asian red chili sauce 1/4 cup plain greek yogurt salt, pepper, and garlic powder to tasteInstructionsAdd cabbage mix to a large mixing bowl. In a medium

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Blue Cheese Garlic Butter

Print Blue Cheese Garlic Butter Total Time: 25 minutes Yield: Serves 4-6 Also great stirred into pasta or spread on corn on the cob!!!Ingredients4 T. unsalted butter, softened 2 tsp. granulated garlic 1 tsp dried parsley 1-2 T. crumbled blue cheese Sourdough bread, slicedInstructionsCombine butter, garlic, parsley, and blue cheese, stirring well. Set aside for

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Fresh Herb Potato Salad

Print Fresh Herb Potato Salad Total Time: 1 hour, 45 minutes Yield: Serves 10-12 I am not a fan of mayonnaise potato salads. This recipe is a mixture of several non-mayonnaise salads I have tried and it is a huge hit!!! It is a large recipe, perfect for a big gathering!!Ingredients4lb red potatoes, chunked, skin

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Creamy Tomato Soup

Print Creamy Tomato Soup Total Time: 1 hour Yield: Serves 4 Tomato soup does not need to be from the can. Here is a simple homemade recipe! If you are watching calories you can omit the cream and it will still be awesome! Top with a tablespoon of fresh pesto for a zesty twist.Ingredients1 (14-ounce)

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Cranberry Spinach Salad

Print Cranberry Spinach Salad Prep Time: 10 minutes Yield: Serves 6-8 Ingredients1 pound organic fresh spinach, chopped 3/4 cup toasted walnuts, chopped 1/2 cup blue cheese, crumbled 1/2 red onion, sliced Cranberry vinaigretteInstructionsCombine spinach, walnuts, blue cheese, and red onions. Toss salad with cranberry vinaigrette. Add dressing 3T. at a time so as not to

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Homemade Cornbread

Print Homemade Cornbread Prep Time: 10 minutesCook Time: 20 minutes Yield: 12 servings When you are eating clean boxed cornbread just won’t do!Ingredients• 1 cup self-rising cornmeal • 1/2 cup self rising flour • 3/4 cup buttermilk • 2 eggs • 2 tablespoons canola oilInstructionsPreheat oven to 350 degrees F. Combine all ingredients and mix

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Sweet Potato and Pecan Casserole

Print Sweet Potato and Pecan Casserole Yield: Serves 8 Photo Courtesy: fatfreevegan.com a fabulous blog with fabulous recipes and pictures of fabulous food!Ingredients3 cups mashed sweet potatoes or yams (Prep as you would mashed potatoes) 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter Topping: 1/2

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Southern Green Bean Casserole

Print Southern Green Bean Casserole Yield: Serves 8 IngredientsFried Onions: 2 large onions sliced 1 1/2 cups milk 1 cup flour canola oil for frying Green Beans and Sauce: 2 pounds green beans , ends trimmed, and halved 3 tablespoons unsalted butter 1 pound white button mushrooms , chopped 4 cloves garlic, minced Salt and

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Homemade Turkey Gravy

Print Homemade Turkey Gravy I wanted to provide you with a no fail turkey gravy formula that I found back in 2005. * For each cup of gravy, use 1 cup of liquid + 1 tablespoon of fat + 1½ tablespoons of flour.For example: To make 12 servings of turkey gravy, use 4 cups of

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