Fresh Herb Potato Salad

Ingredients

• 4lb red potatoes, chunked, skin on
• 1/2c celery, diced
• 1/2c flat leaf parsley, chopped
• 1/3c green onions, finely chopped
• 3 hard boiled eggs, peeled and chopped
• 1c plain greek yogurt
• 1/2c sour cream
• 3T. fresh tarragon, chopped
• 1T. fresh dill, chopped
• 2 cloves garlic, diced
• 2T. Spicy brown mustard
• 1tsp. paprika
• 1tsp. salt
• 1tsp. black pepper

Instructions

1. Cook potatoes in boiling water, 15 minutes or until tender.
2. In a small bowl mix together yogurt, sour cream, tarragon, dill, garlic, mustard, paprika, salt, pepper, set aside.
3. Once potatoes are done, drain, set aside, and let cool.
4. Once cool stir together potatoes, celery, parsley, onions, and egg.
5. Gently stir yogurt mixture with potato mixture to coat well.
6. Cover and chill at least an hour before serving.