Desserts

Lemon Poppy Seed Zucchini Bread

Posted in Breakfast, Clean Recipes, Desserts, Kids Favorite! by Jenn Corbett

Print Lemon Poppy Seed Zucchini Bread Prep Time: 30 minutesTotal Time: 1 hour, 30 minutes This a wonderful recipe I found in Southern Living Magazine. I tweaked it to include clean ingredients that are RN for Wellness approved!!Ingredients1/2 cup unsalted butter, softened 1 1/3 cup granulated organic cane sugar 3 large cage free eggs 1

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Caramel Apple Cider Ice Cream Floats

Posted in Beverages, Clean Recipes, Desserts by Jenn Corbett

Print Caramel Apple Cider Ice Cream Floats Yield: 2 servings This isn’t your Mama’s Ice Cream Float! Awesome photo courtesy of bakingdom.com check them out!Ingredients2 cups homemade apple cider 1 cup Breyer’s all natural vanilla ice cream 1 tbsp. caramel sauce Grated nutmeg InstructionsPour cider into 2 mugs. Top with ice cream, caramel sauce and

Cheesecake Fondue

Posted in Appetizers, Clean Recipes, Desserts, Snacks by Jenn Corbett

Print Cheesecake Fondue Ingredients1/2 cup cream cheese, softened 3/4 cup Chobani vanilla greek yogurt 2 T. brown sugar 1 tsp ground cinnamon 1/4 tsp organic pure vanilla extract Fruit of your choice for dippingInstructionsCombine all ingredients except fruit to glass mixing bowl and whip until smooth. Refrigerate 30 minutes before serving. Serve in a small

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Pumpkin Vanilla Mousse

Posted in Clean Recipes, Desserts, Kids Favorite! by Jenn Corbett

Print Pumpkin Vanilla Mousse Total Time: 1 hour, 15 minutes Yield: Serves 4 This is a quick dessert if you have prepped your pudding in advance. If not you need to allow the pudding one hour to set.Ingredients2 cups Vanilla Pudding 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon

Apple, Pear, Dried Cranberry Crisp

Posted in Clean Recipes, Desserts by Jenn Corbett

Print Apple, Pear, Dried Cranberry Crisp Yield: Serves 8-10Calories per serving: 400Fat per serving: 11g Recipe Courtesy: Chef Michel Nischan, Eating Well Magazine, Nov/Dec. 2011Ingredients1/2 cup white wine, Riesling 1 cup dried cranberries Topping: 1/2 cup all purpose ﬂour 3 T. unsalted butter, cut into pieces 2 cups old fashioned rolled oats 1/2 cup packed

To Die For Pumpkin Pie!

Posted in Clean Recipes, Desserts by Jenn Corbett

Print To Die For Pumpkin Pie! Rating: 51 Total Time: 1 hour, 15 minutes Yield: Serves 8 Recipe: Queen of Deliciousness: Mrs. Paula Dean, Photo Courtesy: Countyliving.com- Love, Love, Love Them!!Ingredients1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten

Sweet Potato and Pecan Casserole

Posted in Clean Recipes, Desserts, Side Dish by Jenn Corbett

Print Sweet Potato and Pecan Casserole Yield: Serves 8 Photo Courtesy: fatfreevegan.com a fabulous blog with fabulous recipes and pictures of fabulous food!Ingredients3 cups mashed sweet potatoes or yams (Prep as you would mashed potatoes) 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter Topping: 1/2

Fresh Whip Cream

Posted in Clean Recipes, Condiments, Desserts by Jenn Corbett

Print Fresh Whip Cream Prep Time: 10 minutesTotal Time: 15 minutes Yield: 4 cups Nothing tastes better than home made whipped cream.Ingredients1 cup whipping cream 3 T. powdered sugar 1 tsp vanilla extractInstructionsChill your glass bowl or mixer bowl in the refrigerator for 10 minutes before use. Add 1 cup whipping cream to chilled bowl.

Vanilla Pudding

Posted in Clean Recipes, Desserts, Kids Favorite!, Snacks by Jenn Corbett

Print Vanilla Pudding Cook Time: 20 minutesTotal Time: 1 hour, 20 minutes Yield: serves 4-6 So many recipes call for instant vanilla pudding. Instant pudding is filled with unnecessary ingredients. I wanted to give you a no fail recipe for a family favorite. You can make your own pudding from scratch!Ingredients2 cups milk (Whole milk

Candied Pecan Upside Down Pumpkin Muffins

Posted in Breakfast, Clean Recipes, Desserts, Kids Favorite! by admin

Print Candied Pecan Upside Down Pumpkin Muffins Prep Time: 30 minutesCook Time: 30 minutes Yield: 36 muffins This recipe was inspired by a yummy Southern Living recipe titled Sticky-Bun Pumpkin Muffins. While I loved their recipe it needed a little “cleaning” to fit our lifestyle.Ingredients2 cups pecan halves and pieces 1/2 cup unsalted