Cheesecake Fondue

Ingredients

• 1/2 cup cream cheese, softened
• 3/4 cup Chobani vanilla greek yogurt
• 2 T. brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp organic pure vanilla extract
• Fruit of your choice for dipping

Instructions

1. Combine all ingredients except fruit to glass mixing bowl and whip until smooth.
2. Refrigerate 30 minutes before serving.
3. Serve in a small chilled glass bowl.