Apple, Pear, Dried Cranberry Crisp

Ingredients

• 1/2 cup white wine, Riesling
• 1 cup dried cranberries
• Topping:
• 1/2 cup all purpose flour
• 3 T. unsalted butter, cut into pieces
• 2 cups old fashioned rolled oats
• 1/2 cup packed light brown sugar
• 2 T. Canola oil
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• Filling:
• 3/4 cup packed light brown sugar
• 3 T. unsalted butter
• 4 medium apples, quartered and thinly sliced
• 4 medium pears, quartered and thinly sliced
• 1/2 tsp salt

Instructions

1. Pour Reisling over dried cranberries and allow to soak for 1 hour before you make the filling.
2. Preheat oven 350ʼ.
3. Topping: Place flour in a large bowl, cut in butter with your fingers until the mixture resembles coarse crumbs with a few large pieces.
4. Stir in oats, 1/2 cup brown sugar, oil, salt, and cinnamon until well combined.
5. Refrigerate while you are prepping the filling.
6. Filling: Cook 3/4 cup brown sugar and butter in a large soup pan until mixture resembles wet sand. Add apples, pears, cranberries, and salt.
7. Cook over medium heat, stirring often until fruit begins to soften,about 5 minutes.
8. Transfer to a 3 quart baking dish and sprinkle with prepared topping.
9. Bake until bubbly, approximately 1 hour.
10. Let stand 15 minutes before serving.