Blue Cheese Garlic Butter

Ingredients

• 4 T. unsalted butter, softened
• 2 tsp. granulated garlic
• 1 tsp dried parsley
• 1-2 T. crumbled blue cheese
• Sourdough bread, sliced

Instructions

1. Combine butter, garlic, parsley, and blue cheese, stirring well.
2. Set aside for 20 minutes to allow flavors to meld.
3. Brush on sourdough bread and cook in a 400’ oven as you would garlic bread.