Homemade Cornbread

Ingredients

• • 1 cup self-rising cornmeal
• • 1/2 cup self rising flour
• • 3/4 cup buttermilk
• • 2 eggs
• • 2 tablespoons canola oil

Instructions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients and mix well.
3. Pour batter into a greased shallow baking dish.
4. Bake for approximately 20 minutes or until toothpick inserted in the center comes out clean.
5. Remove from oven and let cool.