With Fall knocking at our door I thought cornbread would be just what the doctor ordered. Serve alongside a delicious soup or stew.
Ingredients
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 11/4 cup yellow cornmeal
- 1 cup flour (Wheat or White)
- 1/2 cup sugar
- 1tbsp baking powder
- 1 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat oven to 400 and grease a 9x9 baking pan
- Whisk together all dry ingredients and set aside
- In a large glass bowl add milk, egg, and melted butter, whisk well
- Add in dry ingredients stirring until just mixed, do not over mix it will be lumpy
- Fold in honey and pour batter into prepared baking pan
- Bake 20 minutes until golden brown
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://rnforwellness.com/2014/09/homemade-cornbread-2/
