Cheese Sauce

Ingredients

• 2 T. Unsalted Butter
• 2 T. Whole Wheat Flour
• 2 cups Milk
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and pepper to taste
• 2 cups shredded sharp cheddar cheese

Instructions

1. In a medium sauce pan melt butter.
2. Add wheat flour to melted butter, whisk to form paste.
3. Whisk in milk, bring to slow boil , whisking continuously.
4. Whisk in spices.
5. When milk is thickened remove from heat and stir in grated cheese.
6. Let stand 5 minutes before adding to your dish.