Mashed Cauliflower

Ingredients

• 9 cups cauliflower florets
• 21/2 T. EVOO
• 1 T. unsalted butter
• Salt and Pepper to taste

Instructions

1. Fill large stock pot with water and a pinch of salt, bring to a boil.
2. Add cauliflower to water and cook until tender, approx. 10 minutes.
3. Reserve a 1/4 cup cooking liquid, drain and add to a food processor.
4. Add butter, oil, and reserved water 1 T. at a time, puree until desired consistency.
5. Season with salt and pepper (You can hand mash these as well)