Sour Cream Mashed Potatoes

Ingredients

• 2 lbs yukon gold potatoes, peeled and quartered length-wise
• 3/4 teaspoon salt
• 1/2 cup sour cream
• 3 Tbsp butter
• 1-1 1/2 Tbsp milk
• Salt and Pepper

Instructions

1. Add potatoes to a large stock pot.
2. Add 1/2 teaspoon salt and add water until potatoes are covered.
3. Bring to a boil, reduce heat and simmer, covered but vented 15-20 minutes until tender, Drainwater from potatoes.
4. Put hot potatoes into a bowl.
5. Add sour cream and melted butter.
6. Use potato masher to mash potatoes until well mashed.
7. Use a strong spoon to beat further, adding milk to achieve the consistency you desire (Do not over-beat).
8. Add salt and pepper to taste.