Baked Spinach Artichoke Dip

Ingredients

• 1 (10-ounce) package frozen chopped organic spinach
• 2 (13 3/4-ounce) cans artichoke hearts, drained and chopped
• 1 tsp garlic, minced
• 1/2 cup plain greek yogurt
• 1/2 cup sour cream
• 1/2 cup crumbled feta
• 1 cup freshly grated Parmesan
• 1 cup grated pepper jack cheese

Instructions

1. Preheat the oven to 350’.
2. Grease a casserole dish with nonstick spray.
3. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry.
4. Drain the artichoke hearts and coarsely chop in a food processor.
5. Combine all the ingredients except the jack cheese in a large bowl, Stir well.
6. Scrape into the prepared casserole dish and top with jack cheese.
7. Bake for 30 minutes.