Spicy Asian Pork Chops-Crock Pot Style

Ingredients

• 6 porkchops (Boneless or bone-in)
• 2 tsp black pepper
• 1/4 cup organic Tamari sauce
• 1T. Hunan red chili sauce
• 1 tsp. minced garlic
• 2T. spicy brown mustard
• 1T. honey
• 1 tsp. molasses

Instructions

1. Place 6 pork chops in large crock pot and sprinkle with black pepper.
2. In a mixing bowl whisk remaining ingredients.
3. Pour Tamari sauce mixture over pork chops.
4. Cover and cook on high 6 hours.