Clean Eating Grocery List

These are things I keep on hand so I always have something available for lunch and dinner.

Pork Rojo

Pork Roja

Yield: Serves 4

Pork Roja


  • 2 Tbsp Olive oil
  • 2 cups pork roast, chopped
  • 1 medium onion, chopped
  • 1 cup mix of red and green bell pepper, chopped
  • 1 small can diced green chilies
  • salt, pepper, garlic powder to taste
  • 1 Lg can enchilada sauce
  • Shredded cabbage mix
  • grated sharp cheddar cheese
  • avocado, sliced
  • warm corn tortillas


  1. In a large skillet add oil, heat until warm.
  2. Add in onions, bell peppers, and green chilies, cook until tender.
  3. Add in chunked pork, salt, pepper, garlic, saute until pork is browned, 10 minutes.
  4. Add in enchilada sauce, simmer and cover cooking 30 minutes.
  5. Serve in warm corn tortillas with cabbage, cheese, and avocado.
  6. If you are watching carbs you can omit the tortilla and it is still hearty and delicious!!
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