Weeknight Stroganoff

Ingredients

• 1 pkg (12oz) whole wheat egg noodles, cooked
• 1 T. unsalted butter
• 1 T. Olive oil
• 1lb ground turkey (Ground beef can be used)
• 1 cup yellow onion, chopped
• 2 cups fresh button mushrooms, chopped
• 1 tsp coarse black pepper
• 1/2 tsp salt (you may need to season with a little more salt when done)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 1/2 cups organic low sodium chicken broth (if using ground beef, use beef broth)
• 1/4 cup water
• 2 tbsp cornstarch
• 1 cup daisy sour cream
• 1 T. dried parsley

Instructions

1. Cook noodles as directed.
2. In a large sauce pan add butter, oil, ground turkey, and onions.
3. Saute until turkey is browned and onions are tender, about 5 minutes.
4. Add in mushrooms, pepper, salt, garlic, and onion powder.
5. Continue cooking until turkey is cooked through, about 5 minutes.
6. Stir in chicken broth, cover and simmer on low 10 minutes.
7. In a small bowl combine water and 2 tbsp cornstarch, whisking well to make the thickener, make sure there are no lumps.
8. Remove lid and gradually stir cornstarch thickener into the ground turkey.
9. Bring to a boil, then remove from heat and stir in sour cream and crushed dry parsley.
10. Stir in cooked noodles, coat well and serve.