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Vegetable and Cornbread Pot Pie
Print Vegetable and Cornbread Pot Pie Yield: Serves 6-8 Photo Courtesy:BettyCrocker.comA creamy medley of veggies and cornbread!Ingredients2T. unsalted butter 2T. olive oil 3 cups red potatoes, diced and peeled 2 cups onion, diced 2 cups mushrooms, sliced 1 cup carrots, diced 1/2 cup broccoli florets, chopped 1 cup celery, chopped 1/4 cup parsley 1 T.
Pin ItHomemade Blue Cheese Dressing
Print Homemade Blue Cheese Dressing Ingredients2 cups sourcream 1/2-3/4 cup crumbled blue cheese 1 T. garlic powder 2 tsp onion powder 1 T. dried parsley salt and pepper to taste InstructionsCombine all ingredients to a chilled glass bowl. Mix well, cover with plastic wrap and chill 30min-1 hour.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://rnforwellness.com/2011/12/homemade-blue-cheese-dressing/
Creamy Tomato Soup
Print Creamy Tomato Soup Total Time: 1 hour Yield: Serves 4 Tomato soup does not need to be from the can. Here is a simple homemade recipe! If you are watching calories you can omit the cream and it will still be awesome! Top with a tablespoon of fresh pesto for a zesty twist.Ingredients1 (14-ounce)
Pin ItMacaroni and Cheese Spaghetti
Print Macaroni and Cheese Spaghetti Total Time: 30 minutes Yield: Serves 4-6 A family friendly spin on traditional macaroni and cheese!Ingredients1 1/2 cups panco breadcrumbs 2 T. fresh grated parmesan cheese 1 T. melted butter 1 pkg whole wheat spaghetti 1/2 cup organic frozen peas 1 cup broccoli florets 1 cup diced canadian bacon 2
Pin ItVanilla Chai
Print Vanilla Chai Yield: 4 servings I am a tea girl! I have been posting coffee recipes for all my coffee lovers but wanted to get a fabulous tea recipe in for my fellow tea lovers. No need to buy that pre-made Chai anymore. This Chai is the bomb!!!Tastes great hot or iced!Ingredients2 cups water
Pin ItCaramel Apple Cider Ice Cream Floats
Print Caramel Apple Cider Ice Cream Floats Yield: 2 servings This isn’t your Mama’s Ice Cream Float! Awesome photo courtesy of bakingdom.com check them out!Ingredients2 cups homemade apple cider 1 cup Breyer’s all natural vanilla ice cream 1 tbsp. caramel sauce Grated nutmeg InstructionsPour cider into 2 mugs. Top with ice cream, caramel sauce and
Caramel Sauce
Print Caramel Sauce Total Time: 15 minutes Yield: 1 3/4 cups sauce This is the best homemade caramel sauce I have ever had. You have gotta love the Barefoot Contessa. I am a huge fan!! Forget that crappy jar sauce. This is so worth the 15 minutes it takes to make it.Ingredients1 1/2 cups sugar
Homemade Apple Cider
Print Homemade Apple Cider Yield: 16- 8oz servings I love this easy and fresh Home Made Apple Cider recipe from wholefoodsmarket.com!!You can use any organic, no sugar added apple juice of your choice for this recipe. I like this brand because it is not too sweet. I also like apple juice by Simply.Ingredients1 gallon Gravenstein
Cheesecake Fondue
Print Cheesecake Fondue Ingredients1/2 cup cream cheese, softened 3/4 cup Chobani vanilla greek yogurt 2 T. brown sugar 1 tsp ground cinnamon 1/4 tsp organic pure vanilla extract Fruit of your choice for dippingInstructionsCombine all ingredients except fruit to glass mixing bowl and whip until smooth. Refrigerate 30 minutes before serving. Serve in a small
Pin ItPeppermint Mocha
Photo Courtesy: thekitchn.com Print Peppermint Mocha Yield: 1 Serving Inspired by a recipe from www.thekitchn.com. I switched from espresso to regular coffee and substituted organic sugar and my homemade whip cream. Ingredients1/4 cup organic cane sugar 1/4 cup water 1/4 teaspoon peppermint extract 3 tablespoons powdered cocoa – run it through a sifter or fine